Siobhan Ingram ~ Home Economist and New Food Product Development

NEws

1. Siobhan running a pasta making class on behalf of Let’s Go Italian at the 1629 Restaurant in Lossiemouth, Moray.

Siobhan Ingram demonstrating pasta making for Lets fo Italian

2. Scotch meat is the best! Preparing Pizza Pork al Cartoccio on the Quality Meat Scotland Meat Matters Roadshow

Siobhan Ingram demonstrating at Quality Scotland Meat Matters Expo

having fun with Siobhan at the Scottih Quality Meat Expo

3. Siobhan demonstrating some fantastic healthy eating recipes on the Food Standards Agency Scotland stand, at the Royal Highland Show at Ingliston, Edinburgh, June 2008

Forthcoming events.....

Huntly Farmers Market takes place in the square in Huntly on the first Saturday of each month from 9am to 1pm. Siobhan will be demonstrating at the July market (Saturday 5th) using the very best local produce.

"I feel a recipe is only a theme, which an intelligent cook can play each time with variation" - Madame Benoit